Grain Free Carbonara with Mushrooms and Peas

Grain Free Carbonara with Mushrooms and Peas

My husband loves pasta.  He could probably eat it for every dinner for a month if I made it that often.  Since I now try to eat following the In.Form diet plan nearly all the time, we don’t eat actual pasta now.  We were both really excited to discover miracle noodles.  These noodles are made from plant fiber and contain no calories. This makes them perfect for a grain free carbonara and for anyone who is watching calories. (If you haven’t joined Thrive Market, but decide to so you can order your own miracle noodles, please use my referral link.  If you prefer not to order online, we carry them at our retail store.)

This recipe was adapted from one in my emeals plan: Spaghetti Carbonara with Mushrooms and Peas, but I made a few changes, of course.  I really enjoy my emeals subscription; but even on their quick and healthy plan, I still have made several changes and adjustments to every meal I cook.

This recipe is 302 calories per serving.  Log it on myfitnesspal.

If you are following the In.Form plan, I would mark these in your food journal:
1 healthy fat
1 meal protein
1 fruit or legume
1 vegetable

Print Recipe
Grain Free Carbonara with Mushrooms and Peas
Course Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Instructions
  1. Chop bacon, onion and mushrooms. Peel garlic, if needed. Pan fry bacon. Bowl water for miracle noodles.
  2. Place bacon on paper towels. Scrape bacon pan out and add 2 tablespoons coconut oil.
  3. Rinse miracle noodles and boil for two minutes. Whisk egg in a bowl with 4 tablespoons parmesan cheese, salt and pepper.
  4. To the coconut oil, add mushrooms and onion. Cook until onion is translucent. Add garlic, bacon, and pasta. Cook until hot. Add egg mixture. Cook for one more minute.
  5. Serve! Top each serving with additional parmesan and pepper. Serve with a side salad.
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